Garri | |
---|---|
Bayanai | |
Ƙaramin ɓangare na | abinci |
Amfani | eating (en) da drinking (en) |
Sunan asali | Galí |
Nahiya | Afirka |
Ƙasa da aka fara | Najeriya |
Fabrication method (en) | deep frying (en) |
Natural product of taxon (en) | rogo |
A Yammacin Afirka, garri shine fulawa mai tsami da kuma ake samu ta hanyar sarrafa tushen bututun rogo da aka girbe.
A Harshen Hausa kuma, kalmar ‘garri’ na iya nufin irin gyadar da ake samu daga sarrafa sauran amfanin gona irin su masara, shinkafa, dawa, plantain da gero. Misali ana samun garin dawa ta hanyar sarrafa masara, haka nan ana samun garin masara da garin alkama daga sarrafa masara da alkama. Garin magani ne na foda.
Kayan abinci na fulawa da aka gauraya da ruwan sanyi ko tafasasshen abinci wani babban bangare ne na abinci a tsakanin kabilu daban-daban na Najeriya, Jamhuriyar Benin, Togo, Ghana, Guinea, Kamaru da Laberiya.